장거리 운송 중에 야채를 신선하게 유지하는 방법은 무엇입니까?

야채 보존은 실제로 큰 문제입니다.야채 distribution, especially in the long-distance transportation process, once the preservation work is not done well, the 야채s are not good in appearance, and the 야채s are corrupt and inedible. Therefore, it is particularly important to do a good job of protecting fresh 야채s. So how to keep 야채s fresh during long-distance transportation? What are the methods for keeping 야채s fresh during long-distance transportation?
Four common fresh-keeping methods for 야채 long-distance transportation

â‘´ 먼저,로드하기 전에야채s, the 야채s and the carriage should be lowered to a suitable temperature for transportation, and the refrigeration equipment should be turned off when loading and unloading.
차를 싣고 난 후 문 열림 수를 줄이고 에어컨 손실을 피하십시오.
둘째, 주변의 공기 흐름을 줄입니다.야채s during transportation, because the flow of air will cause the loss of moisture in the 야채s. This is why many people put 야채s in the cellar instead of outside.
⑶The packaging of 야채s is also particular, because the permeability of the packaging determines the degree of moisture loss of 야채s. Generally speaking, we use cartons or paper bags to pack. Compared with unpackaged 야채s, it can effectively reduce moisture lost.
⑷There is also a need to maintain the humidity of the 야채s and the air, as well as shade, especially in the hot summer, it is still necessary to maintain the humidity of the 야채s, but it should not be too humid, moderate is good, we can spend a certain time Pour a little water on it.